Kodo Millet is a traditional Indian grain that is slowly making a strong comeback in modern kitchens. Known for its high nutritional value and digestibility, this ancient millet has been a part of Indian diets for centuries — especially in the southern and tribal regions. At Canyon Greens, we bring you the purest, unpolished Kodo Millet, grown using natural farming practices and free from any chemicals or artificial polish.

Naturally rich in dietary fibre, Kodo Millet is an excellent grain for those managing diabetes or trying to maintain a healthy weight. It has a low glycaemic index, which means it helps keep your blood sugar levels stable after meals. It is also high in essential minerals like calcium, iron, and phosphorus, making it a smart choice for everyday meals, especially for growing children and aging adults.

One of the best things about Kodo Millet is its versatility in the kitchen. You can cook it just like rice or make it the base of upma, khichdi, pulao, idli, dosa, or even healthy millet-based sweets. It has a slightly nutty flavour and a satisfying texture, which pairs well with most Indian dishes. Whether you’re making a quick lunch or preparing a festive meal, Kodo Millet adds both nutrition and taste to your table.

For those following gluten-free or plant-based diets, Kodo Millet is a highly recommended grain. It’s light on the stomach, easy to digest, and doesn’t cause bloating or heaviness — unlike many refined flours and grains. It also supports gut health due to its fibre content and is often used in Ayurvedic diets to improve digestion and strengthen immunity.

Canyon Greens ensures that every pack of Kodo Millet is carefully cleaned, sun-dried, and packed in a hygienic, eco-conscious environment. Our millet is 100% natural, without additives, and sourced directly from Indian farmers who follow traditional and sustainable agricultural methods. When you buy from Canyon Greens, you’re not just buying a grain — you’re choosing purity, trust, and better health for your family.

Adding Kodo Millet to your daily meals can help you switch to a more balanced, clean, and nutrient-rich diet. Whether you’re managing a lifestyle disease, focusing on weight loss, or simply aiming for clean eating, Kodo Millet is a must-have in your pantry. It’s time to go back to our roots and rediscover the power of ancient grains.

Choose Canyon Greens Kodo Millet — where every grain is packed with the goodness of nature and the trust of purity. Taste the tradition, feel the wellness.

Kodo Millet by Canyon Greens is a powerhouse of nutrition, offering high fibre, low glycaemic index, and rich minerals. Naturally grown without chemicals or polish, our Kodo Millet supports digestion, heart health, and is an excellent grain for diabetic and weight-conscious individuals.

Used for centuries in Indian households, Kodo Millet is ideal for making healthy khichdi, idli, dosa, or millet rice. Our unpolished grains retain their natural goodness, texture, and flavour. Canyon Greens ensures each batch is hygienically packed to preserve freshness.

Make the smart switch to ancient grains with Kodo Millet — a superfood trusted by Ayurveda and now loved by modern wellness enthusiasts. Whether you’re on a clean diet or just want better daily nutrition, Kodo Millet fits right into your lifestyle.