Kala Jeera (Kalonji)
Kala Jeera (Kalonji), also known as black cumin or Nigella seeds, is one of the most powerful yet underrated spices in Indian kitchens. Though small in size, it is packed with flavour, medicinal properties, and cultural importance. From enhancing the aroma of curries to playing a role in age-old Ayurvedic remedies, Kala Jeera is truly a super spice.
At Canyon Greens, we bring you farm-fresh, naturally grown Kala Jeera (Kalonji) that is free from artificial polish, preservatives, or any kind of chemical treatment. Our product is sun-dried, hand-cleaned, and hygienically packed to preserve its natural oils and healing properties.
Kala Jeera is commonly used in Indian households for tempering dals, curries, and vegetables. It is also added to naan, parathas, pickles, and even homemade spice blends. Its sharp, earthy flavour brings a rich depth to every recipe. Not only does it enhance taste, but it also contributes to wellness.
Health-wise, Kala Jeera (Kalonji) is known to aid digestion, regulate blood pressure, strengthen immunity, and improve skin and hair health. It is a natural antioxidant and anti-inflammatory agent. Many use it as part of daily home remedies — mixed with honey or warm water — to relieve cold, cough, and bloating.
Canyon Greens ensures each seed retains its potency and natural essence. Our focus is on purity, authenticity, and traditional value. Whether you’re using it in daily cooking or for wellness rituals, you can trust Canyon Greens Kala Jeera to deliver both flavour and function.
When you choose Kala Jeera (Kalonji) from Canyon Greens, you choose a lifestyle rooted in nature, tradition, and trust. It’s more than just a spice — it’s a part of India’s heritage that now fits perfectly in the modern kitchen.
Why Choose Canyon Greens Kala Jeera (Kalonji)?
At Canyon Greens, we believe in offering spices the way nature intended — pure, chemical-free, and loaded with original flavour. Our Kala Jeera (Kalonji) is no exception. It is sourced directly from farms where traditional methods of cultivation are still respected. No shortcuts, no synthetic chemicals — just honest ingredients for honest health.
Each batch of Kala Jeera is cleaned manually and sun-dried under hygienic conditions. We avoid machine polishing and artificial drying, which often reduce the seed’s aroma and nutritional value. Our packaging is eco-friendly and designed to preserve freshness, aroma, and shelf life.
What makes Canyon Greens Kala Jeera (Kalonji) different is the level of care and quality we offer. These seeds are rich in thymol and essential oils, which give them their characteristic sharpness and health benefits. From boosting digestion to supporting respiratory health, kalonji seeds have been trusted in Ayurvedic and Unani medicine for generations.
Whether you’re a chef, homemaker, or health-conscious buyer, you’ll appreciate the quality and impact of our product. We provide a clean-label spice that supports wellness goals, enhances Indian flavours, and connects you back to your roots.
Choosing Canyon Greens means choosing a brand that values purity, people, and planet. Try our Kala Jeera once — and you’ll notice the difference in your food and your health.