Clove (Laung)
Clove (Laung) is a powerful spice used widely in Indian households, known for its intense flavour and countless health benefits. From biryanis to herbal kadhas, Clove (Laung) is both a flavour enhancer and a natural healer. At Canyon Greens, we bring you handpicked, unpolished, and naturally dried cloves that retain their original aroma, oil content, and colour.
Grown in India’s spice belt and harvested at peak ripeness, our Clove (Laung) is sourced directly from trusted farmers who follow traditional and chemical-free methods. Every batch is cleaned, sun-dried, and hygienically packed to maintain quality and freshness.
Used in everyday cooking, clove adds bold taste to curries, teas, desserts, and masalas. But it’s not just about taste — clove is also valued for its medicinal properties. Rich in antioxidants and essential oils like eugenol, Clove (Laung) helps improve digestion, reduce tooth pain, boost immunity, and relieve cold and cough.
Many Indian homes rely on clove-infused water or clove oil as natural remedies. It’s often used in Ayurvedic treatments for sore throats, nausea, and inflammation. Its antibacterial and antifungal properties make it ideal for natural healing.
Canyon Greens ensures that each clove bud is whole, aromatic, and moisture-free. We do not use machine polishing or preservatives — only natural processes to preserve purity. Whether you’re grinding your own garam masala or brewing kadha at home, our Clove (Laung) brings trusted quality and authentic flavour.
Make your meals rich in taste and your life rich in wellness with Canyon Greens Clove (Laung) — a spice cabinet essential you can trust.
Why Choose Canyon Greens Clove (Laung)
At Canyon Greens, we focus on delivering spices that are 100% natural, clean, and full of traditional value. Our Clove (Laung) stands out for its rich aroma, strong oil content, and natural colour — qualities that show the purity of the spice.
Unlike commercially polished cloves that often lose flavour and aroma during processing, we keep things natural. Our cloves are sun-dried, hand-sorted, and packed in eco-friendly packaging that preserves both freshness and fragrance. You’ll notice the difference the moment you open the pack.
We source our Clove (Laung) from Indian spice-growing regions where soil and weather conditions are ideal for producing high-quality buds. These cloves are harvested at full bloom to ensure maximum oil content — which makes them stronger in flavour and higher in health value. From toothache remedies to chai masala and pickles, cloves are incredibly versatile. Their antioxidant and antimicrobial properties make them a must-have in Indian homes. Use them for cooking, healing, or even as natural air fresheners — Clove (Laung) never fails to impress. Choosing Canyon Greens means choosing quality, purity, and tradition. Our customers trust us for chemical-free products that stay close to nature and true to taste.
Bring home Canyon Greens Clove (Laung) and experience the authentic taste of India’s favourite spice — straight from the farm to your kitchen.