Black Pepper (Kali Mirch)
Black Pepper (Kali Mirch) is often called the “King of Spices,” and for good reason. With its sharp, bold flavour and incredible health benefits, it’s a must-have in every Indian kitchen. At Canyon Greens, we offer high-quality, sun-dried Black Pepper (Kali Mirch) that’s full of natural aroma and essential oils — just the way nature intended.
Sourced from India’s spice-rich regions, our black pepper is cultivated using sustainable, chemical-free methods. Each peppercorn is hand-picked at peak ripeness and naturally dried to retain its intense flavour and nutrients. This makes it ideal for everyday cooking, herbal remedies, and spice blends.
In Indian cooking, Black Pepper (Kali Mirch) adds a punch to everything from dals and curries to kadhas and chutneys. It’s also widely used in Ayurvedic practices to boost digestion, improve respiratory function, and enhance nutrient absorption.
What sets Canyon Greens apart is our focus on purity and freshness. Our black pepper is unpolished, undyed, and packed without moisture, so it stays fresh longer and delivers full-bodied flavour in every bite.
Black Pepper is also a known immunity booster and metabolism supporter. Many households use it with turmeric and honey for cold and cough relief. When added to milk or tea, it acts as a natural anti-inflammatory agent and helps relieve sore throats.
Our airtight, eco-friendly packaging ensures that the pepper remains dry, aromatic, and ready to grind or use whole. Whether you’re adding it to your tadka, sprinkling over salads, or making chai masala — Canyon Greens Black Pepper (Kali Mirch) adds real spice and real health to your meals.
Experience the Bold Taste and Healing Power of Black Pepper
Black Pepper (Kali Mirch) is not just a spice; it’s a complete experience of bold flavour and ancient wellness. At Canyon Greens, we bring you black pepper that’s more than just seasoning — it’s a daily ingredient that nourishes your body and transforms your food.
Our Black Pepper (Kali Mirch) is grown in the lush, mineral-rich soils of India’s spice belt, where climate and tradition blend to create pepper of the highest quality. The peppercorns are hand-harvested, sun-dried, and naturally cured to lock in their essential oils and intense aroma.
What makes our black pepper truly different is the piperine content — the compound responsible for its heat and health value. Piperine is known to enhance nutrient absorption, especially of turmeric (curcumin), making your haldi doodh or kadha more effective. It also helps stimulate digestion, reduce inflammation, and boost metabolism.
In every pinch of Canyon Greens Black Pepper, you’re not just adding taste but also bringing in centuries-old Ayurvedic wisdom. Whether you’re using it in a spice mix, sprinkling over salads, or brewing it in tea — this humble spice works like a charm.
We follow strict quality checks to ensure our black pepper is free from artificial polish, chemicals, and dust. Our airtight, eco-friendly packaging ensures the pepper stays dry, fresh, and full of life till the last seed. You’ll notice the difference as soon as you open the pack — the aroma is bold, and the flavour is unmistakably rich.
From home kitchens to health-conscious cafes, our Black Pepper (Kali Mirch) is a favourite among those who want clean, wholesome spices they can trust. It’s a natural immunity booster, flavour enhancer, and digestion aid — all in one.
Choose Canyon Greens not just for spice but for purity, wellness, and taste that speaks for itself. Let your meals be healthier, tastier, and more satisfying with the bold heat of our Black Pepper (Kali Mirch).