Ajwain
Ajwain, also known as Carom Seeds, is one of the most powerful spices in Indian kitchens. Known for its sharp, pungent aroma and strong digestive benefits, Ajwain is used in everyday Indian cooking as well as traditional home remedies. At Canyon Greens, we bring you 100% pure, sun-dried, and chemical-free Ajwain that retains its natural oils and strength.
Our Ajwain is sourced from trusted Indian farms where it’s grown without the use of harmful chemicals or synthetic fertilisers. Once harvested, the seeds are sun-dried and machine-cleaned to ensure hygiene, freshness, and superior quality. Unlike market-bought polished seeds, our Ajwain is natural and unprocessed — just the way it should be.
Ajwain is popularly used in Indian parathas, pooris, dal tadka, masala powders, and digestive mixtures. Just a pinch of these tiny seeds adds a burst of aroma and strong flavour, perfect for tempering hot oil or ghee. The real strength of Ajwain lies in its medicinal value — it’s known to relieve gas, acidity, indigestion, and even cold symptoms.
In Ayurveda, Ajwain is considered warm in nature and is often used to treat respiratory issues, bloating, and menstrual pain. Many households prepare ajwain water or ajwain tea to improve metabolism and detox the body.
Canyon Greens ensures that every pack of Ajwain is full of fresh, aromatic seeds that are naturally dried and free from dust or artificial enhancements. We pack them in eco-friendly, food-safe pouches that lock in the freshness and aroma till the last use.
Whether you are preparing traditional Indian dishes or looking for natural digestive support, Canyon Greens Ajwain is the kitchen staple you can trust for purity and wellness.
Ajwain That Brings Real Flavour and Natural Healing – Only from Canyon Greens
If you’re looking for a spice that adds both sharp flavour and time-tested wellness to your meals, Ajwain from Canyon Greens is exactly what your kitchen needs. Known for its powerful aroma and incredible digestive benefits, our ajwain is sourced with care and handled with purity — just the way Indian households trust it.
Canyon Greens Ajwain is grown using sustainable farming practices without any harmful pesticides or chemicals. The seeds are harvested at peak maturity, sun-dried gently, and carefully sorted to preserve their natural oils and flavour. This makes our ajwain not only more aromatic but also more effective in its traditional medicinal uses.
Unlike mass-market spices that are polished and stripped of nutrients, our ajwain is left in its natural form — with no added colour, shine, or artificial aroma. That’s why when you open a pack of Canyon Greens Ajwain, the intense smell immediately assures you of its purity.
Ajwain is used in a variety of Indian dishes — from ajwain paratha and pooris to pickles, masalas, and kadhas. But beyond taste, it plays a big role in health. Rich in thymol, ajwain helps relieve indigestion, bloating, gas, acidity, and even mild asthma and colds. It’s often used in home remedies for babies and adults alike.
Our packaging is designed to maintain freshness, keeping moisture and air out so that you get maximum shelf life with zero loss of strength. Every grain of our Ajwain speaks of authenticity and natural goodness.
What makes Canyon Greens different is our promise to deliver spices that support your lifestyle — whether you are cooking everyday meals or following Ayurveda. Our ajwain is clean, powerful, and rooted in Indian tradition.
When you choose Canyon Greens, you choose more than a product — you choose flavour, wellness, and trust packed together. Add our Ajwain to your spice shelf and feel the difference in every bite.