Bay Leaves
Tej Patta, are an essential spice in Indian cooking. Known for their strong aroma and subtle bitterness, Bay Leaves enhance the taste of curries, biryanis, dals, and even herbal teas. At Canyon Greens, we provide premium-quality, hand-picked Bay Leaves that are sun-dried, naturally aromatic, and 100% free from chemicals.
Sourced directly from farmers in the Himalayan and South Indian regions, our Bay Leaves are grown without the use of synthetic pesticides. After harvesting, they are cleaned gently, dried under the sun, and packed without polish or artificial colouring — just pure leaves in their natural form.
Bay Leaves are not just about flavour; they have several Ayurvedic benefits too. They are known to support digestion, relieve bloating, manage blood sugar, and boost metabolism. Many Indian households use them to prepare kadha, infused teas, or spice-infused water.
What sets Canyon Greens Bay Leaves apart is the quality and care behind every step — from sourcing to packaging. We ensure the leaves are full-sized, unbroken, and carry their natural greenish-brown tint with a distinct, rich aroma.
These leaves are often used in tempering and masala base preparations. Whether you’re making biryani, korma, dal fry, or a festive pulav, just one Bay Leaf from Canyon Greens adds a layer of depth and fragrance to the dish.
Each pack is hygienically sealed to keep the leaves crisp and preserve aroma. With no additives or preservatives, our Bay Leaves are a trusted ingredient for health-conscious families, chefs, and Ayurvedic enthusiasts.
Bring home Canyon Greens Bay Leaves today and enjoy the timeless touch of traditional Indian flavour — straight from farm to your kitchen.
Bay Leaves That Preserve Purity, Flavour & Wellness – Only at Canyon Greens
When it comes to everyday cooking, the smallest ingredients often make the biggest difference. Bay Leaves may look simple, but they’re loaded with aroma, health benefits, and traditional value. At Canyon Greens, we deliver Bay Leaves that not only enhance your dishes but also contribute to your wellness.
Our Bay Leaves are naturally grown, sun-dried, and hand-selected to maintain their natural oil content — which gives them their classic fragrance and subtle bitter taste. We don’t add polish, artificial colours, or chemical preservatives. What you receive is the original leaf, just as nature intended.
Unlike bulk market spices that lose flavour over time, our leaves are carefully processed and packed to retain freshness and aroma. Each leaf is large, unbroken, and full of character — perfect for adding that signature taste to biryanis, dals, soups, and slow-cooked curries.
Canyon Greens Bay Leaves are not only culinary essentials but also used in traditional home remedies. From helping digestion and reducing gas to soothing coughs and improving metabolism, their benefits go beyond the kitchen. You can also boil them with water and drink it as a herbal detox.
We partner with farmers who believe in clean farming practices, ensuring that every batch of Bay Leaves is cultivated with respect for soil, sustainability, and your health. No pesticides. No industrial processes. Just time-tested methods and genuine care.
Our eco-friendly packaging keeps the leaves moisture-free and crisp. You’ll notice the rich aroma the moment you open the pack — a sign of purity you can trust.
So if you want to cook with ingredients that are both healthy and flavourful, Canyon Greens Bay Leaves are the right choice. They offer a delicate aroma, a traditional touch, and plenty of natural benefits.
Choose better ingredients. Choose Canyon Greens — where purity meets tradition in every le